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Oxford Blue, the recently opened food led pub in Old Windsor, takes its name from the regiment of its original founder, Tom Evans.

The dark tone of azure, the official colour of Oxford University distinguishes its wood panelled walls, window frames and the terrace balustrades and furniture.

Clearly, during the 18 months before opening, there has been a huge investment in renovating a building that was originally two gamekeeper’s cottages.

The transformation includes a new state of the art kitchen, a priority for Chef Proprietor Steven Ellis.

Fine Dining Guide visited on a busy weekday evening, with high expectations which were happily exceeded.

An amuse bouche of venison bon bons, immediately set the tone of rusticity and refinement.

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